top of page
Delivery, ASAP (max 6 days)
Velour offers a wide range of chocolates, cookies, gift boxes, and much more for you and your loved ones
Order our chocolates from this specially curated menu. All prices are of 100 grams of chocolate (Varies from 8-12 pieces)
Mint chocolate (or chocolate mint) is a popular variety of flavored chocolate, made by adding a mint flavoring, such as peppermint. They were created by Graham Edwards Rowntree and Company Limited in the UK in 1962 and have been manufactured by Nestlé since its acquisition of Rowntree in 1988, widely known as After Eight. Velour avoids artificial coloring and flavor and instead uses fresh organic mint and vegetable-based color like we used color made out of spinach to give this light green tint, to keep our products as natural as possible without compromising with flavor or texture. (This contains 100gms of mint thins chocolate i.e., 12 pieces)
Our luxurious rose, pistachio and cardamom chocolate thins, which easily melts in your mouth giving a rich and smooth texture and taste. (This product contains 100gms of chocolates i.e., 12 pieces)
Why just have a cup of coffee when you can have a diamond cut Espresso Pocket Chocolates, because coffee is never enough. These bonbons are filled with generous amount of espresso ganache where we infuse espresso overnight in the ganache mixture, covered with your choice of chocolate; semi-dark, milk or white
Are you a mango lover? Sad that the season is over? Don’t worry with Velour mango season will never ends. Presenting our Mango filed Chocolates, without any artificial color or flavouring only made by fresh mangoes carefully stored to keep them fresh and last longer. They quickly melt once they enter your mouth without even biting it. (Consists 100 gms = 10 pieces)
Strawberry Truffles coated in chocolate with cranberries on top, are an absolute delight for all the strawberry lovers. Made from fresh strawberries and sun-dried cranberries.
Dulce de Leche Bonbon, creamy and velvety dulce de leche covered in semi sweet dark chocolate for a balanced sweet taste.
Crunchy from outside and soft from inside Chocolate Truffles with crushed almond and cashew coating are one of the evergreen kind of chocolates. Fall in love with Velours super yummy truffles.
Chocolate Paan Truffles for every Paan lover, specially for those who get Paan cravings at odd hours when no ‘paanwadi’ is open. Our paan truffle is filed with homemade gulkand, fennel seeds (sauf), Calcutta betel leaves which gives a strong flavor, thin betel nuts (lachha supari) for a refreshing taste, cardamom seeds (elaichi) and grated coconut and finally covered in @callebautindia 54.5% dark chocolate topped with dried rose petal and thin betel nuts.
Brazilian Brigadeiro dates back to 1940s, created by a confectioner from Rio de Janeiro, Heloisa Nabuco de Oliveira. Today brigadeiros are one of the most loved Brazilian desserts and no celebration is complete without these soft and fudge-y truffles covered in chocolate flakes. Made with Callebaut Chocolate 66.8% single origin Brazil dark chocolate and Callebaut 28% W2 white chocolate for topping.
Coffee Truffles can be your savior when you run out of coffee at home Made with Callebaut 54.5% Semi-Dark Coverture Chocolate Callets, Davidoff Espresso 57 Intense Coffee and coated with Callebaut W2 28% White Couverture Chocolate Callets. Consists of 100gms of chocolates
100% Vegan Madagascar Dark Chocolate Bonbons made from Callebaut Madagascar single origin dark couverture 67.4% chocolate filled with vegan chocolate ganache filling. The vegan ganache inside is deliciously light-textured, unlike traditional thick and creamy ganache. Consists of 100gms of chocolates
Blueberry Jam Bonbons, filed with fresh homemade blueberry jam and covered with Callebaut 54.5% Dark Chocolate Couverture Callets and topped with pieces of sun-dried blueberries. Consists of 100gms of chocolates