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70% Dry Fruit Dark Chocolate Thins

70% Dry Fruit Dark Chocolate Thins

Discover the unparalleled delight of Velour's Luxurious Dark Chocolate, a masterpiece that transcends ordinary confectionery. Immerse yourself in the symphony of rich cocoa, finely chopped almonds, and creamy cashews, meticulously encased in a whisper-thin layer of decadence. Velour's commitment to excellence extends beyond flavor, embracing a dedication to sustainability and organic goodness. Indulge guilt-free in a chocolate experience that not only tantalizes the taste buds but also reflects a conscientious choice for the environment. Elevate your moments with Velour – where the essence of opulence meets the embrace of organic, setting a new standard for premium dark chocolate in India.

  • Storage Tips

    How To Store Chocolates

    • Consume chocolates at room temperature for the best flavor.
    • Store chocolates in a dark, dry place away from heat and ice.
    • If refrigeration is needed, use a moisture-free container.
    • Ideal storage temperature is 65-70°F (15-21°C).
    • Transfer uneaten chocolates to an air-tight container after a week.
    • Thaw refrigerated chocolates before consumption to prevent moisture.
    • For the best experience, enjoy your chocolates within three weeks of receiving them.
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