60% Baking Couverture Chocolate - Vegan (250gm)

Velour’s 60% Baking Couverture Chocolate is a premium bean‑to‑bar couverture crafted for professional baking, pastry, and artisan chocolate work. Made from single‑origin cacao and fully vegan, it offers superb melting, tempering, and coating performance with a balanced dark‑chocolate flavor that suits ganache, truffles, bonbons, enrobing, glazing, and all kinds of baked goods.

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Small orders:Delivered within 5–8 working days
Bulk orders:Delivered within 2–4 weeks, depending on the size and complexity of the order

To enjoy Velour chocolates at their best, store them in a cool, dry place away from direct sunlight, heat, and strong odors. Ideal storage temperature is 15–20°C.

Are all chocolates vegan?
- Yes, all except for truffles and nama. We do not manufacture vegan products in same utensils as other non-vegan products. So yes our vegan chocolates are 100% vegan.

Why velour chocolates are premium priced?
- Velour chocolates genuinely use the most premium ingredients in extremely hygenic environment. These facilities do make chocolates little premium priced. However we are still priced lower than our competitors.

What about return & refund?
- If chocolates are delivered in inedible conditions, please click images and videos with our team we will refund. no need to return. However we pay extra price for melt-free shipping so usually its not the case until its burning hot outside.

Any other questions? Feel free to text us your query to +91-6399248499